Feast of the Seven Fishes

Here's the Pike Street Market in Seattle. I'll have no problems shopping near Boston either. (Source: dailyvignette.wordpress.com)

Seven, nine, eleven – family traditions vary. But the Feast of the Seven Fishes is a Christmas holiday tradition shared by millions of Catholics. Oddly, I’m not one, Catholic I mean. But when someone says “feast” and “fishes” in the same breath they get my attention.

In case you missed it, one of my readers suggested I elaborate on the traditional elements of the Seven Fishes. So here’s the short exchange from Bacalao con Patates Dulces.

for baccala part 2 can we look forward to a holiday discussion on the meal of the seven fishes? [BR]

To which I responded…

How can I say no to this? Okay, here’s the deal. I’ll prepare one fish/seafood dish per week for the next seven weeks. As I go I’ll write about the mostly Italian-American tradition called the “Feast of the Seven Fishes.” The closest I get to being Italian is that my Dad grew up in Boston’s North End. I’m also a long, long way from being Catholic. But I do like the idea of “fasting” where one is stuffed with all these delicacies!

So… I will make seven dishes and they will use some traditional ingredients, but I will not be held to convention beyond that! These dishes will come from the world over, they will be difficult, and they will be freaky. Thanks for the idea, but I can’t help wondering were this will lead. La Vigilia (the vigil) begins! [TPJ]

So… just to chum the waters, so to speak, I am going to let you know what the next recipe is. I’ll have it up by this weekend. That will be my plan, to keep tally of the recipes posted to date and to let you know the next one to come. As I said, it is going to be multicultural and freaky! And it will get stranger and more difficult as we go along. Um huh, there is a plan.

So far:

  • No. 7 – Bacalao con Patates Dulces (Spanish-American salt cod and sweet potato casserole), best served with a hoppy American ale

On deck:

  • No. 6 – Moules à la Normande (French recipe. Steamed mussels in cider, cream, and bleu cheese), served with more hard cider

That’s it for now – stay tuned. TPJ

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1 Comment (+add yours?)

  1. Trackback: Moules à la Normande « The Palate Jack®

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